Products
AvitD is a natural, safe, and purely vegetarian and vegan Vitamin D supplement
About Product
AvitD is a natural, safe, purely vegetarian, vegan Vitamin D supplement. AvitD is a patented product in India by Idam Ventures Pvt Ltd, further validated with the help of a DST grant at IIT-B. Our vegan Vitamin D product is certified by the Food Safety and Standards Authority of India (FSSAI). Also, the product is tested at the National Accreditation Board for Testing and Calibration Laboratories (NABL) and Food and Drug Administration FDA-accredited laboratories to ensure that it meets safety and quality standards while providing specific Vitamin D levels. Our vegan ingredients and supplements are enriched with Vitamin D derived from mushroom cells ( a mycelium) and other bioavailable sources.
Variants
Millet and Corn based AvitD
AvitD is free from gluten, soy, and allergy triggers like nuts and mushroom spores. This millet and rice-based ingredient is a sustainable alternative to animal-based supplements, which are generally extracted from fish liver oil or lanolin (sheep's wool). Our vegan Vitamin D supplement is a gracious choice for vegans, vegetarians, and non-vegetarians, as it doesn't exploit animals in any way and is completely free of cruelty.
Wheat Based AvitD
Introducing our Gluten-Free AvitD product, meticulously prepared using rice, maize, and millet grains to cater to a diverse range of dietary needs. Gluten-free formulations are crucial as they accommodate individuals with gluten sensitivities or celiac disease, ensuring a safe and inclusive option for those who must strictly avoid gluten. This innovative product addresses Vitamin D deficiencies and aligns with the growing demand for health-conscious and allergen-sensitive dietary choices. Gluten-free options contribute to broader accessibility, promoting overall well-being and catering to a more inclusive consumer base.
Core Features
Natural Sourcing
Effectiveness
Dietary Suitability
Safety
Daily Incorporation
Compatibility
Key Benefits
01. Addresses Widespread Vitamin D Deficiency:
Our product combats the prevalent issue of Vitamin D deficiency by offering an affordable and vegan food ingredient rich in Vitamin D. This Vitamin D deficiency affects various population segments, including urban, rural, and tribal communities.
02. Accessible to All:
Priced at just Rs 2 per person per day, our product ensures affordability, which allows for a broader outreach and a more significant societal impact. Requiring only a small daily quantity, our product offers a practical and sustainable solution through Minimal Daily Consumption.
03. Efficient Family Nutrition:
Our ready-to-cook ingredient conveniently meets the daily Vitamin D requirements for an entire family. This ensures nutrient intake and well-being for all diagnosed as well as undiagnosed.
04. Convenient Ready-to-Eat Options:
Our range of ready-to-eat and ready-to-cook Vitamin D enriched products enables individuals to get a sufficient intake of nutrients.
05. Vegan and Natural:
We provide a vegan and natural source of Vitamin D, which is free from harmful chemicals or extractions, for a safe and healthy choice.
06. Versatile Usage:
Our focus on innovative applications and integration options allows for versatile usage.
07. Health Benefits:
Consuming our vegan Vitamin D can promote healthy bones and joints, support immune function, and contribute to overall well-being, balanced mood, and vitality
Who Needs AvitD
All adults and children require a daily dose of Vitamin D and would benefit from AvitD supplements. Growing children require sufficient Vitamin D to prevent the development of diseases like rickets, which can lead to bone weakness and deformities. Older adults can benefit from Vitamin D supplementation to reduce osteoporosis (which can lead to weaker bones being more prone to fracture) and improve muscle performance. People with Vitamin D deficiency and those who want to improve their overall health and well-being can benefit from our vegan Vitamin D supplements:
In addition to other benefits, our limited consumer trial has also indicated a reduction in hair fall upon consuming AvitD.
Bone Health Issues
Those concerned about their bone health should consider a vegan Vitamin D supplement. It plays a vital role in regulating calcium absorption and maintaining optimal calcium-phosphorus balance. The optimum level of Vitamin D intake also minimizes the risk of reduced bone mineral density, fractures, and conditions like osteoporosis.
Poor Immunity
Those looking to strengthen their immune system against respiratory infections and autoimmune disorders like multiple sclerosis, rheumatoid arthritis, and diabetes mellitus can benefit from Vitamin D supplements.
Heart Health
Individuals interested in cardiovascular health improvement can consider Vitamin D supplements. These help regulate blood pressure, reduce inflammation, and enhance vascular functions, which eventually reduce the risk of heart-related issues.
Cancer Prevention
Vitamin D supplementation may have a role in cancer prevention, potentially slowing the development of cancer cells and tumors.
Mood and Mental Health
Those with an increased risk of depression, seasonal affective disorder, or experiencing negative emotions can explore the mood-regulating benefits of Vitamin D supplements.
Metabolic Health
Individuals who want to improve their glucose metabolism, minimize the risk of type 2 diabetes, and manage obesity-related conditions can consider Vitamin D supplementation.
Neurological Health
Those concerned about neurological health and want to reduce the risk of neurodegenerative diseases such as Alzheimer's and Parkinson's may benefit from maintaining optimal Vitamin D levels using supplements.
Longevity
Individuals looking to reduce overall mortality rates and promote a longer and healthier life can explore the potential benefits of these vegan Vitamin D supplements.
Vitamin D offers a wide range of functional benefits beyond bone health, supporting various aspects of overall well-being. Ensuring sufficient Vitamin D intake is essential for anyone seeking to optimize their health.
Please note: AvitD supplements should not be used as a medication. It should not be ingested or taken as a curative method for health conditions or diseases. Moderation is key. Overdose of Vitamin D can lead to negative health concerns in different age groups. Therefore, always check and stick to the daily recommended dosage mentioned in each product of AvitD. Also, consult with your physician if you are currently diagnosed with special medical conditions for added safety.
Applications
Ready to Cook
AvitD offers an excellent range of ready-to-cook products that can be easily added to your daily meal. The company strives to keep adding exciting options within this Ready to Cook category to make AvidD available to a larger population of people who may need an easy and accessible source of Vitamin D. It does not affect the original flavor, taste, or smell of the dish.
Ready to Eat
AvitD is available as a ready-to-use meal fortification ingredient that can be added to all cuisines like Roti, Paratha, Breads, Pasta, Idli, and Dosas, as well as sweets like Laddos, Jalebi, cakes, etc. Explore our ready-to-eat products infused with Vitamin D, including flakes and Protein Bars/Laddo/Chikki- which can be enjoyed for on-the-go snacking!
General Questions
Vegan Vitamin D is derived from plant-based sources, making it a cruelty-free and sustainable alternative to animal-based supplements, typically from fish liver oil or lanolin (sheep's wool). Our vegan Vitamin D is sourced from vegetative mushroom cells (mycelium), making it a compassionate choice for all vegans, vegetarians as well as non-vegetarians.
Our Vitamin D is sourced exclusively from mushroom cells naturally occurring fungal cells similar to yeast that get added to make bread that can synthesize Vitamin D when exposed to sunlight or UV lights. We use a carefully controlled and environmentally sustainable process to produce this essential nutrient.
Yes, our vegan Vitamin D is equally effective as animal-based options. Studies have shown that Vitamin D from mushrooms, algae, lichen and other plant sources is bioavailable and supports the body's Vitamin D needs just as effectively as traditional sources. Our own limited sample study also confirms the bioavailability of the product.
What Client Say
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